Nutritionist/Dietitian Baltimore

Shepherds Clinic Inc

Future Opening: Nutritionist/Dietitian

Full Time • Baltimore

Opportunity Summary:

Shepherd's Clinic is seeking a highly skilled and dedicated Nutritionist/Dietitian to provide services to Clinic patients at the Shepherd's Clinic Joy Wellness Center (2800 Kirk Avenue, 21218). The Nutritionist/Dietitian will play a critical role in addressing nutrition needs, particularly for patients with diabetes and prediabetes. This contractual opportunity is available for up to 8 hours weekly.

 

Responsibilities:

  • Nutrition Consultations: Provide one-on-one nutrition consultations and dietary assessments to individuals referred by the Clinic's healthcare providers.

  • Nutrition Classes: Organize and conduct nutrition classes. Educate participants about healthy eating habits, balanced diets, portion control, and the importance of proper nutrition in managing diabetes and preventing complications.

  • Cooking Demonstrations: Lead cooking demonstrations that showcase healthy recipes, including diabetes-friendly meals. 

  • Collaborative Care: Collaborate with other healthcare professionals at the Clinic, such as physicians, nurses, and counselors, to ensure a holistic approach to patient care

  • Adherence to Policies and Guidelines: Adhere to Shepherd's Clinic policies, guidelines, and relevant regulations while providing nutrition services. 

 

Qualifications:

  • Education and Licensure: Possess a Bachelor's or Master's degree in Nutrition, Dietetics, or a related field from an accredited institution. Hold a valid license as a Registered Dietitian/Nutritionist (RDN) or be a licensed Dietitian (LD) in the state of Maryland.

  • Experience: Proven experience working as a Nutritionist or Dietitian, preferably in a clinical or community health setting.

  • Knowledge: Thorough understanding of nutrition principles, dietary guidelines, and their application in managing chronic diseases. 

  • Communication Skills: Excellent verbal and written communication skills to effectively convey complex nutrition information to individuals with varying backgrounds and literacy levels.

  • Organization and Time Management: Efficiently manage time, prioritize tasks, and maintain accurate records. Demonstrated ability to handle a caseload of patients effectively.

  • Insurance coverage is required.

 

Compensation

  • Commensurate with experience

 





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